What makes fresh pasta different from dried pasta?
Fresh pasta is made with eggs and has a shorter cooking time compared to dried pasta. It has a softer texture and a richer flavor. Dried pasta, on the other hand, is made with semolina flour and water, and it has a longer shelf life.
Can I freeze fresh pasta?
Yes, you can freeze fresh pasta for later use. It's best to freeze it in portion sizes to make it easier to thaw. When ready to cook, simply drop the frozen pasta into boiling water and cook for a few minutes until al dente.
Are there gluten-free options available?
Yes, we offer a range of gluten-free fresh pasta options for individuals with dietary restrictions or preferences. These gluten-free alternatives are made with high-quality ingredients and maintain the same delicious taste and texture.
How long does fresh pasta stay fresh?
Fresh pasta typically has a shelf life of 3-4 days when stored properly in the refrigerator. It's best to consume it within this timeframe to enjoy its optimal taste and quality.
Are the pasta sauces suitable for vegetarians?
Yes, our pasta sauces are vegetarian-friendly. They are made from fresh ingredients without any meat or animal-based products. Whether you're a vegetarian or simply looking for a vegetarian pasta sauce option, our sauces are a delicious choice.
Do you offer gluten-free pasta sauces?
Yes, we have a selection of gluten-free pasta sauces available. These sauces are made with gluten-free ingredients and are just as flavorful as their gluten-containing counterparts. Enjoy the perfect pairing of gluten-free pasta and sauce for a satisfying meal.
Can I mix different types of fresh pasta in one dish?
Absolutely! Mixing different types of fresh pasta can create unique and exciting flavor combinations. Feel free to experiment and combine your favorite shapes and flavors to add variety to your meals.
Do you provide cooking instructions with the fresh pasta?
Yes, each package of fresh pasta comes with detailed cooking instructions. Follow these instructions to ensure perfect al dente pasta every time. You can also get creative and try different cooking methods to achieve your desired texture.