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- Giesser PrimeLine 8-3/4 inch Breaking Knife
Giesser PrimeLine 8-3/4 inch Breaking Knife
€ 62
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*All items will import from US
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Geisser knives are engineered for industrial butchering environments, featuring a unique blend of precision, durability, and ergonomic design.
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Product Details
- Developed especially for butchers and packers who permanently use the knife without putting it away! Made in Germany, Geisser knives are specifically engineered for industrial butchering environments. The offset transition between handle and blade allows for ease in sharpening. The knives have a hardness of 56.5 Rockwell degrees. The soft, ergonomic handle grip is made from slip-proof plastic for enhanced utility. To maintain the knife's quality and longevity, it is recommended to wash them by hand and dry them immediately after use. The highly polished surface ensures maximum rust resistance and durability of the cutting edge. Achieved by machine, the flawless and smooth finish prevents rust on the blade, making it easier to clean. The blade is made of high-quality chrome molybdenum steel and hardened using the latest high-tech vacuum tempering process, resulting in an even blade and a lasting edge. Each blade features a unique serial number. Fluted edge knives enhance productivity. The grinding process involves three precise steps: the first is fully automated, the second is performed by a master grinder, and the final step is hand-finished with precision. Looking after Giesser blades: Regularly sharpen and hone the blade to keep it sharp â day after day and for many years to come. Professional cooking and butcher knives have to withstand a wide variety of mechanical stress. All working environments are different, and no two cuts are alike. High mechanical pressure and varying foodstuffs have a corresponding impact on the blade. You can prevent wear by sharpening your Giesser knives regularly to protect their sharpness and their cutting-edge retention. All you need is a little practice and the right sharpening tools. TIPS AND HINTS: The knife blade should be regularly ground off with sharpening steel or a fine sharpening stone. This increases the life of the cutting edge. The knife stays sharp for longer. When regrinding blades, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel. Grind your knife on a sharpening stone with plenty of water - this stops the steel getting too hot and losing its cutting force. Ensure that the steel doesn't become too hot on the sanding belt. The sharpening stone must run true to guarantee a consistent cut and an optimal blade profile. When regrinding with the sharpening stone, make sure that after the rough grind, the surface is honed with a very fine sanding belt or felt wheel. Carefully remove the thread produced while grinding using a hand grindstone. Removing any more will make the blade blunt straightaway. Sustainability. For Giesser an entrepreneurial virtue. Since our founding in 1776, we have sharpened our knife blades almost exclusively with natural materials - water and stone. Almost 250 years later, we are not only one of the world's leading manufacturers of quality knives and accessories, but also a pioneer in sustainability, recycling, and self-sufficiency. At our plant in Winnenden-Hertmannsweiler, Germany, we use no fossil fuels and rely entirely on renewable energy sources, such as solar panels that harness the power of the sun. We use 100% green electricity and heat all our premises with the waste heat from our machines. To stand still is to go backwards! So, we are constantly developing new ways of thinking about the future, to make our products as sustainable as possible and leave the smallest carbon footprint possible.
| Blade material | High-Quality Chrome Molybdenum Steel |
| Handle material | Slip-Proof Plastic |
| Blade length | 8.75 in (22.2 cm) |
| Kitchen knife & cutlery set type | Kitchen Knives |
| Features | Ergonomic Handle |
| Brand | Giesser |
| Color | Black |
| Care and maint | Wash them by hand and dry them immediately after use |
| Knife tang type | Partial Tang |
| Count | 1 |
| Rec. use | Commercial |
| Has written warranty | No |
| Material | Stainless Steel |
| Item Weight | 0.6 lbs (270 grams) |
Who Should Buy?
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Professional Chefs
Ideal for chefs requiring precision in breaking down meat with efficient cutting capabilities and ergonomic design.
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Butchers
Designed for butchers needing a reliable, high-quality knife for cutting through tough meats and joints cleanly.
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Outdoor Enthusiasts
Perfect for hunters and campers who need a durable, portable knife for skinning and processing game in the wilderness.
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Home Cooks
Not suitable for casual home cooks who might not require a high-performance breaking knife for everyday tasks.
Product Description
Customer Questions & Answers
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Question:
How to Shop Giesser PrimeLine 8-3/4 inch Breaking Knife Online From Ubuy?
Answer: It’s easy to shop Giesser PrimeLine 8-3/4 inch Breaking Knife online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location. -
Question:
Is Giesser PrimeLine 8-3/4 inch Breaking Knife Available to Shop Online in Latvia?
Answer: Yes, at Ubuy Latvia this product is available for you to shop at a reasonable price. The Giesser PrimeLine 8-3/4 inch Breaking Knife is not available locally but you can trust us with our express shipping services. -
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How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Giesser Kitchen Knives Editorial Review
Giesser PrimeLine 8-3/4 inch Breaking Knife features a blade made from high-quality chrome molybdenum steel, ensuring long-lasting sharpness and durability. The ergonomic slip-proof plastic handle delivers comfort during use, making it an ideal choice for both amateur and professional chefs. This breaking knife is designed for commercial use, providing versatility in various kitchen tasks. Users appreciate the balance and lightweight design of the knife, which makes cutting through meat an effortless experience. Proper care involves hand washing and immediate drying to maintain its quality and performance over time.
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Pros
- High-quality chrome molybdenum steel blade
- Ergonomic slip-proof handle design
- Lightweight at only 0.6 lbs
- Ideal for commercial kitchen use
- Easy to maintain with hand washing
Cons
- Limited color options available
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
€ 62
Order now and get it around Wednesday, September 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Made in Germany with superior craftsmanship.
- High-quality chrome molybdenum steel ensures longevity.
- Unique ergonomic handle provides a slip-proof grip.
- Rust-resistant and easy to clean due to machine-polished surfaces.
- Precision grinding enhances productivity and durability.
- Recommended for professional use in butchering environments.
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