Features & Benefits
- High-quality sweet and bitter Belgian chocolate from Callebaut.
- Contains at least 54% cocoa solids for rich flavor.
- Easily meltable, perfect for various culinary applications.
- Ideal for forming, pulling, hollow shapes, and dipping.
- Crafted for over 100 years with sustainable cocoa.
- Beloved by chefs globally for its versatility in desserts.
