Item #:
114269658
RENNET Microbial Liquid Cheese Coagulant Microset 50ml
86% of respondents would recommend this to a friend
Item #:
114269658
€ 18
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Order now and get it around Tuesday, September 08
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Double-strength microbial rennet that contains no animal products, suitable for making vegetarian cheese.
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What Stands Out
Microbial Source
Derived from microbial cultures, this coagulant offers a vegetarian-friendly alternative to traditional animal rennet, catering to a broader audience and aligning with dietary preferences.
Precise Coagulation
Formulated for consistent results, the Rennet Microbial ensures optimal cheese coagulation, helping both novices and experienced cheese-makers achieve perfect curd texture every time.
Convenient Packaging
Supplied in a 50ml bottle, this product is easy to store and use, providing just the right amount for personal or small-batch cheese production without waste.
Product Details
| Product Dimensions | 8.3 x 3.5 x 3.5 cm; 58 g |
| Manufacturer | Microset |
| Item model number | Microset 50ml |
| Country of origin | Denmark |
| Brand Name | Generic |
| Item Form | Liquid |
| Flavour | Cheese |
| Specialty | Gluten Free |
| Animal Production Method | No Added Hormones |
| Container Type | Bottle |
| Cuisine | European Food Culture |
| Diet Type | Gluten Free, Vegetarian |
| Item Type Name | Microset 50ml |
| Model Number | Microset 50ml |
| Part Number | Microset 50ml |
| Number of Items | 1 |
| Unit Count | 1.0 count |
| Item Weight | 58 Grams |
| Item Package Weight | 0.06 Kilograms |
| Number of Pieces | 1 |
| Size | one size |
| Colour | white |
Who Should Buy?
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Home Cheesemakers
Ideal for hobbyists making cheese at home, providing reliable curdling for various cheese types.
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Small Dairy Farms
Perfect for small-scale cheese production, ensuring high-quality curds with consistent results.
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Culinary Students
Beneficial for students learning cheese-making techniques, offering hands-on experience with professional-grade coagulant.
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Large Scale Production
Not suitable for large commercial cheesemaking operations requiring higher volumes and rapid production.
Product Description
RENNET Microbial Liquid Cheese Coagulant Microset 50ml
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Is RENNET Microbial Liquid Cheese Coagulant Microset Available to Shop Online in Latvia?
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Microset 50ml Editorial Review
RENTH Microbial Liquid Cheese Coagulant Microset 50ml is a versatile tool for cheese makers, particularly praised for its ability to create a good curd set and superb curds, especially when using high-quality raw milk. With its double strength formula, it offers extended usability, making it a wise choice for those who frequently engage in cheese production. Although some users have expressed dissatisfaction with its effectiveness, stating it failed to curdle milk in their attempts, many others have successfully crafted various cheese types, affirming its potential when used correctly. It also boasts a gluten-free specialty, catering to diverse dietary needs.
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Pros
- Great for a variety of cheese types
- Double strength lasts longer
- Works well with quality raw milk
- Good value for frequent users
- Gluten-free for dietary needs
Cons
- Some may find it less effective than expected
Product Price History
Important information
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€ 18
Order now and get it around Tuesday, September 08
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Features & Benefits
- Double-strength microbial rennet for vegetarian cheese.
- Non-GMO and gluten-free formulation.
- Easy to use: just add 5ml per 2 gallons of milk.
- Long shelf life; ideal for cheese making.
- Derived from the fungus Rhizomucor miehei.
- Suitable for all types of fresh animal milk.
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