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Preces #:
220792193
100% Organic Bread Flour - Flour for Baking - 5 Pounds
1 Sustainability Highlights
Preces #:
220792193
€ 30
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from ASV
Noliktavā
Importēts no veikala USA
Pasūtiet tūlīt un saņemiet to Otrdiena, Jūlijs 14
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Our Organic Bread Flour is designed specifically for artisan bread baking and is used by some of America’s most respected professional bakers.
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What Stands Out
100% Organic
Crafted entirely from organic grains, ensuring purity and environmental sustainability for health-conscious bakers.
Versatile Baking
Ideal for a variety of baked goods, from crusty bread to fluffy pastries, enabling creativity in the kitchen.
Quality Assurance
Produced under strict quality standards, guaranteeing consistency and superior performance in every batch for reliable results.
Produkta informācija
- 11.5% protein – best for Sourdough bread, country bread, sliced “pan” breads, bread machines, danish, croissants and tortillas.
- The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
- Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
- Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.
| Package Dimensions | 12.4 x 7.64 x 7.52 inches (31.5 x 19.4 x 19.1 cm); 5 Pounds (2.27 kg) |
| UPC | 075211418005 |
| Manufacturer | CENTRAL MILLING |
| Units | 80.0 Ounce |
| Brand Name | CENTRAL MILLING |
| Specialty | GMO Free |
| Diet Type | Vegan |
| Item Form | Raw |
| Container Type | bag |
| Flavor | Bread |
| Item Weight | 5 Pounds (2.27 kg) |
| Item Package Weight | 2.35 Kilograms |
| Number of Items | 1 |
| Unit Count | 80.0 Ounce |
| Number of Pieces | 1 |
| Size | 80 Ounce (Pack of 1) |
Who Should Buy?
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Home Bakers
Ideal for enthusiasts looking to create high-quality, organic bread with superior texture and flavor.
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Health-Conscious Consumers
Great for individuals prioritizing organic and non-GMO products in their diet for healthier baking options.
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Artisan Bread Makers
Perfect for professionals or hobbyists who craft artisan-style breads, enhancing taste and quality in every loaf.
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Budget Shoppers
May be too expensive for casual bakers looking for basic flour options without organic requirements.
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Occasional Users
Not suitable for those who rarely bake, as the quantity and price may not justify the purchase.
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Gluten-Free Dieters
This product contains wheat and gluten, making it unsuitable for individuals following a gluten-free lifestyle.
PRODUKTA APRAKSTS
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Organic content
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
Vai jums ir kādi jautājumi? Terzet ar mums
Klientu jautājumi un atbildes
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jautājums:
What are the benefits of using 100% organic bread flour for baking?
atbildi: Using 100% organic bread flour enhances your baking experience by providing high-quality, chemical-free ingredients. Organic flour is made from wheat grown without synthetic pesticides and fertilizers, ensuring better taste and nutritional content. Moreover, it tends to have a superior protein content, ideal for yeast-based breads, yielding a better rise and texture. This makes it perfect for artisanal, homemade breads, bagels, and rolls. -
jautājums:
How does organic bread flour differ from regular bread flour?
atbildi: Organic bread flour is made from wheat that is grown without harmful chemicals, while regular bread flour may contain residues from pesticides and fertilizers. This difference not only affects health benefits but also flavor and baking results. Organic flour often has a richer flavor profile, supporting complex, satisfying loaves that home bakers and professionals seek for creating gourmet breads. -
jautājums:
Can I use organic bread flour for making pizza dough?
atbildi: Absolutely! Organic bread flour is an excellent choice for pizza dough due to its higher protein content. This protein helps develop gluten, resulting in a chewy, elastic dough that holds up well to toppings. For a crispy crust, consider using a high hydration ratio; the organic flavor will enhance your pizza's overall taste, making it a fantastic option for pizza nights at home. -
jautājums:
How should I store 100% organic bread flour to maintain freshness?
atbildi: To maintain the freshness of your organic bread flour, store it in an airtight container in a cool, dark place. For long-term storage, you can even refrigerate or freeze the flour, which will help preserve its quality and prevent rancidity from the natural oils in the wheat. Keeping flour properly stored ensures that your baking projects yield optimal results every time. -
jautājums:
Is organic bread flour suitable for gluten-free baking?
atbildi: Organic bread flour contains gluten, making it unsuitable for gluten-free baking. If you need a gluten-free option, look for flour blends specifically designed for gluten-free needs, often made from alternative grains. For those who do not have gluten sensitivities, organic bread flour can yield delightful baked goods with improved texture and taste compared to non-organic flours. -
jautājums:
What types of bread can I make using organic bread flour?
atbildi: Organic bread flour is versatile and can be used to make a variety of breads, including artisan loaves, sourdough, baguettes, and whole wheat bread. The high protein content contributes to structure and a pleasing chewiness, making it favorable for traditional bread recipes or creative baking experiments. It's suitable for both novice and experienced bakers looking to elevate their bread-making game. -
jautājums:
Can I substitute all-purpose flour with organic bread flour in recipes?
atbildi: Yes, you can substitute all-purpose flour with organic bread flour, but keep in mind that bread flour has a higher protein content, which may alter the texture of your baked goods. For best results, especially in pancakes or muffins, you may need to adjust the liquid content in your recipe. Experimenting with this substitution can lead to fluffier, more hearty results in some baked items. -
jautājums:
What is the protein content of 100% organic bread flour?
atbildi: The protein content in 100% organic bread flour typically ranges from 12% to 14%. This higher protein concentration is essential for gluten development, making the flour particularly beneficial for baking bread and other yeast-based goods. This is why many bakers prefer it when crafting anything from classic loaves to rustic breads, as it helps achieve the perfect rise and crumb structure. -
jautājums:
Where can I buy 100% Organic Bread Flour - Flour for Baking - 5 Pounds?
atbildi: You can buy 100% Organic Bread Flour - Flour for Baking - 5 Pounds at Ubuy. They offer a variety of organic products, ensuring quality and convenience. Check their website for availability and explore additional options to enhance your baking experience!
CENTRAL MILLING Wheat Flours & Meals Editorial Review
**** The 100% Organic Bread Flour has garnered noteworthy acclaim among home bakers for its exceptional quality and versatile application in a plethora of baking projects. Users Consistently express their satisfaction with the flour, highlighting its superior characteristics that elevate their baking results. Many reviewers endorse the flour as an essential ingredient for crafting delicious sourdough, artisan bread, and even pizza dough that boasts a light, fluffy texture. Customers appreciate that this flour is made from grains that are USDA certified organic and grown on American farmland, which aligns with their values of supporting local and responsible agriculture. The flour is praised for its incredible taste and the positive difference it makes in the end product, with several bakers noting it has become their go-to choice, even recommending it exclusively for all types of baking. Despite being positioned at a slightly higher price point compared to other brands, many users assert that the quality justifies the cost, deeming it worth every penny for the elevated baking experience it provides. Overall, this organic bread flour has successfully resonated with bakers, establishing a reputation for excellence and encouraging culinary exploration in the kitchen. **
Customer Reviews & Ratings
288 klientu vērtējumi
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5 zvaigzne
80%
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4 zvaigzne
8%
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3 zvaigzne
3%
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2 zvaigzne
2%
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1 zvaigzne
7%
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Dalieties savās domās ar citiem klientiem
Pros
- High-quality flour produces excellent baking results
- Versatile for various types of bread and pizza
- USDA certified organic, supporting sustainable farming
- Positive taste and texture in finished baked goods
- Highly recommended by frequent bakers and enthusiasts
Mīnusi
- Higher price point compared to some brands, which may deter budget-Conscious Consumers
Platform Trust & Buyer Confidence
MT
Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer
“Accurate delivery timing given”
16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer
“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
LM
Leila
Verified buyer
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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Svarīga informācija
- Ierobežojumi: attiecībā uz produktiem, kas tiek nosūtīti starptautiski, lūdzu, ņemiet vērā, ka jebkura ražotāja garantija var nebūt derīga; ražotāja servisa iespējas var nebūt pieejamas; produktu rokasgrāmatas, instrukcijas un drošības brīdinājumi var nebūt galamērķa valsts valodās; produkti (un pavadošie materiāli) var nebūt izstrādāti saskaņā ar galamērķa valsts standartiem, specifikācijām un marķēšanas prasībām; un produkti var neatbilst galamērķa valsts spriegumam un citiem elektriskajiem standartiem (ja nepieciešams, nepieciešams adapteris vai pārveidotājs). Par to, lai produktu varētu likumīgi ievest galamērķa valstī, ir atbildīgs saņēmējs. Pasūtot no Ubuy vai tā saistītajiem uzņēmumiem, saņēmējs ir ierakstu importētājs, un viņam jāievēro visi galamērķa valsts tiesību akti un noteikumi.
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€ 30
Pasūtiet tūlīt un saņemiet to Otrdiena, Jūlijs 14
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Funkcijas un priekšrocības
- Crafted for artisan bread baking with a blend of high-quality organic wheat.
- Utilized by respected professional bakers across America.
- Grown organically in the Western United States on family-owned farms.
- Contains no additives, is certified Organic, Non-GMO, Kosher, and Vegan.
- Perfect for various bread types including sourdough, pan breads, and pastries.
- Backed by over 150 years of milling expertise and employee ownership.
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