- Mājas lapa /
- Mājas /
- Virtuve un ēdināšana /
- Cepamtrauki /
- Shop Bakeware /
- Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle...
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough
€ 101
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from ASV
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Achieve perfect dough rise and crackling crispy crust without the hassle of heavy pots!
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
What Stands Out
Produkta informācija
| Package Weight | 21 Pound |
Who Should Buy?
-
Home Bakers
Ideal for home bakers seeking high-quality crusts and consistent baking results for artisanal bread at home.
-
Culinary Enthusiasts
Perfect for culinary enthusiasts looking to improve their baking techniques and craft professional-level bread.
-
Health-Conscious Consumers
Great for those who prefer making their own bread to control ingredients and promote healthier eating habits.
-
Occasional Bakers
Not suited for occasional bakers who may find the product unnecessary for infrequent use and simple recipes.
-
Compact Kitchens
Less ideal for users with limited kitchen space, as the baking shell requires adequate storage and counter area.
-
Budget-Conscious Shoppers
May not be suitable for those on tight budgets, given its premium pricing for specialized baking equipment.
PRODUKTA APRAKSTS
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Klientu jautājumi un atbildes
-
jautājums:
Is the Baking Shell suitable for all types of dough?
atbildi: Yes, it works great for a variety of dough types, including bread and pizza. -
jautājums:
Can I use the Baking Shell in the oven?
atbildi: Absolutely! It is designed for use in traditional ovens for effective baking. -
jautājums:
How do I clean the Baking Shell after use?
atbildi: Simply wash it with warm soapy water and dry thoroughly; it's easy to maintain.
Brod & Taylor Shop Bakeware Editorial Review
The Brod & Taylor Batard Baking Shell has garnered enthusiastic praise from bread enthusiasts for its lightweight design and impressive performance. Users appreciate the convenience it brings to the bread-baking process: there’s no need for preheating, which allows bakers to simply slide their dough beneath the shell and see stellar results without the heft of traditional cast iron options. The even heat distribution of the shell has been highlighted as a key feature, leading to Consistently crispy crusts, which is often a challenge for those baking at home. Bread bakers have reported remarkable results with a variety of dough types including ciabatta, sourdough, and rustic loaves. Many users noted that even when using their traditional recipes, the Baking Shell produced excellent crusts while allowing for a light and airy crumb, showcasing professional-quality bread right in their kitchens. Although some users did adjust their baking temperatures to achieve their preferred crust color, the overall sentiment remains that the Baking Shell is effective and simplifies the baking routine. In additional positive remarks, some bakers have mentioned its multifunctionality as a bread keeper, continuing to maintain the bread’s quality for days. Despite being Considered a higher-priced item, customers feel that the results justify the investment in this innovative baking tool. **
Customer Reviews & Ratings
-
5 zvaigzne
100%
-
4 zvaigzne
0%
-
3 zvaigzne
0%
-
2 zvaigzne
0%
-
1 zvaigzne
0%
Pārskatiet šo produktu
Dalieties savās domās ar citiem klientiem
Pros
- Lightweight and easy to handle
- No preheating required
- Even heat distribution creates Consistently crispy crusts
- Effective for various types of bread (ciabatta, sourdough, etc.)
- Maintains bread quality for days when used as a keeper
Mīnusi
- Considered pricey by some users
Product Price History
Svarīga informācija
- Ierobežojumi: attiecībā uz produktiem, kas tiek nosūtīti starptautiski, lūdzu, ņemiet vērā, ka jebkura ražotāja garantija var nebūt derīga; ražotāja servisa iespējas var nebūt pieejamas; produktu rokasgrāmatas, instrukcijas un drošības brīdinājumi var nebūt galamērķa valsts valodās; produkti (un pavadošie materiāli) var nebūt izstrādāti saskaņā ar galamērķa valsts standartiem, specifikācijām un marķēšanas prasībām; un produkti var neatbilst galamērķa valsts spriegumam un citiem elektriskajiem standartiem (ja nepieciešams, nepieciešams adapteris vai pārveidotājs). Par to, lai produktu varētu likumīgi ievest galamērķa valstī, ir atbildīgs saņēmējs. Pasūtot no Ubuy vai tā saistītajiem uzņēmumiem, saņēmējs ir ierakstu importētājs, un viņam jāievēro visi galamērķa valsts tiesību akti un noteikumi.
- Ne visi Ubuy uzskaitītie produkti ir pārdošanā, jo Ubuy ir globāla meklētājprogramma. Uz produktiem attiecas eksporta/tirdzniecības noteikumi.
€ 101
Pasūtiet tūlīt un saņemiet to Otrdiena, Jūlijs 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Funkcijas un priekšrocības
- Lightweight construction at just over one pound for easy handling.
- Fast heat conduction with anodized aluminum, eliminating the need to preheat.
- Two shape options: Batard for oblong loaves and Boule for round loaves and pizza.
- Traps steam for superior baking results similar to heavy cast iron vessels.
- Easy to lift off halfway for optimal crust development.
- Perfect for both novice and experienced bakers looking for convenience.