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Preces #:
192628446
Tellioğlu Ekşi Mayalı Ekmek Yapımına Özel Buğday Unu 5 Kg
Preces #:
192628446
€ 15
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from TR
0 ratings
Uzrakstīt atsauksmi
Noliktavā
Importēts no veikala Turkey
Pasūtiet tūlīt un saņemiet to Otrdiena, Jūlijs 14
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Ideal for those who want to prepare healthy and delicious bread with its natural taste, balanced nutritional values, and additive-free structure.
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Note: Step Down Voltage Transformer required for using electronics products of Turcija store (230 V). Recommended power converters Pērc tagad.
What Stands Out
Specialized Flour
Crafted specifically for sourdough bread making, ensuring optimal fermentation and flavor profile that enhances the baking experience.
High Quality
Made from premium wheat, guaranteeing excellent texture and taste, setting it apart from regular flour options in the market.
Generous Quantity
Available in a 5 kg pack, perfect for avid bakers who enjoy making large batches of artisan sourdough bread at home.
Produkta informācija
| Package Dimensions | 28.9 x 21.6 x 14 cm; 5.06 Kilogram |
| Producers | tellioglu |
| Brand name | tellioglu |
| Allergen Information | Contains gluten. |
| Kitchen | Turkish |
| Manufacturer Contact Information | tellioglu |
| Orijin u00dclke | Turkey Turkey |
| u00dcru00fcnu00fcn Au011fu0131rlu0131u011fu0131 | 5.06 Kilograms |
| Package Weight | 5.06 Kilograms |
| u00d6u011felerin Sayu0131su0131 | One |
| Number of Units | 5 Kg |
Who Should Buy?
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Home Bakers
Perfect for individuals who enjoy making their own sourdough bread using high-quality wheat flour.
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Health Enthusiasts
Ideal for those seeking natural and nutritious options, as sourdough is often easier to digest.
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Culinary Experimenters
Great for adventurous cooks looking to try different bread recipes with premium ingredients.
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Occasional Users
Not suitable for those who rarely bake and need flour for infrequent, simple recipes.
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Gluten Sensitive
Inappropriate for individuals with gluten intolerance or celiac disease, as it contains wheat.
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Mass Producers
Less ideal for commercial bakers needing large quantities of flour at a lower cost.
PRODUKTA APRAKSTS
Tellioğlu Ekşi Mayalı Ekmek Yapımına Özel Buğday Unu 5 Kg
Vai jums ir kādi jautājumi? Terzet ar mums
Klientu jautājumi un atbildes
-
jautājums:
Can this flour be used for baking items other than sourdough bread?
atbildi: Yes, it is suitable for pastries, flatbreads, and other traditional baked goods. -
jautājums:
Is this flour additive-free?
atbildi: Yes, it contains no additives, ensuring a natural baking experience. -
jautājums:
What types of wheat are used in this flour?
atbildi: It includes soft wheat varieties like Red and Akbuğday, as well as durum wheat types suitable for bread making.
Tellioğlu Editorial Review
In the world of baking, particularly for sourdough enthusiasts, the Tellioğlu Ekşi Mayalı Ekmek Yapımına Özel Buğday Unu has made a notable impression among customers. Many users have praised its quality, particularly highlighting its high protein and water absorption capacity. This characteristic makes it especially suitable for those who are new to sourdough bread-making and might not be achieving their desired results with regular flour. For those seasoned in the art of baking, this flour has become a preferred choice, cementing its reputation as a reliable option for producing high-quality bread. However, it's important to note that while some users appreciated its performance, others felt that the sourdough flavor could have been more pronounced, indicating a possible inConsistency in expectation versus reality when it comes to the sour flavor traditionally associated with sourdough loaves. Overall, the Tellioğlu flour garners a mixed but generally favorable reception, with a core audience that values its utility and results in baking endeavors, although there are remarks suggesting that the expected sour taste may not meet everyone's expectations. **
Customer Reviews & Ratings
1 klientu vērtējumi
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5 zvaigzne
100%
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4 zvaigzne
0%
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3 zvaigzne
0%
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2 zvaigzne
0%
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1 zvaigzne
0%
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Pros
- High protein and water absorption capacity.
- Excellent choice for beginners in sourdough bread-making.
- Consistently preferred by avid bakers for making bread.
Mīnusi
- Some users found the sourdough flavor lacking.
Platform Trust & Buyer Confidence
MT
Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer
“Accurate delivery timing given”
16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer
“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
LM
Leila
Verified buyer
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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Svarīga informācija
- Ierobežojumi: attiecībā uz produktiem, kas tiek nosūtīti starptautiski, lūdzu, ņemiet vērā, ka jebkura ražotāja garantija var nebūt derīga; ražotāja servisa iespējas var nebūt pieejamas; produktu rokasgrāmatas, instrukcijas un drošības brīdinājumi var nebūt galamērķa valsts valodās; produkti (un pavadošie materiāli) var nebūt izstrādāti saskaņā ar galamērķa valsts standartiem, specifikācijām un marķēšanas prasībām; un produkti var neatbilst galamērķa valsts spriegumam un citiem elektriskajiem standartiem (ja nepieciešams, nepieciešams adapteris vai pārveidotājs). Par to, lai produktu varētu likumīgi ievest galamērķa valstī, ir atbildīgs saņēmējs. Pasūtot no Ubuy vai tā saistītajiem uzņēmumiem, saņēmējs ir ierakstu importētājs, un viņam jāievēro visi galamērķa valsts tiesību akti un noteikumi.
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€ 15
Pasūtiet tūlīt un saņemiet to Otrdiena, Jūlijs 14
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Funkcijas un priekšrocības
- Specially developed for sourdough bread using traditional methods.
- High protein content creates a strong gluten structure.
- Supports natural rising of the bread.
- Suitable for various baked goods like pastries and traditional dough items.
- No additives, ensuring a healthy and flavorful option.
- Perfect choice for home bakers seeking quality ingredients.
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