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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
85% of respondents would recommend this to a friend
€ 93
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Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
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What Stands Out
Produkta informācija
- An essential guide for culinary, baking, and pastry students as well as industry professionals
- Hundreds of new recipes and photographs included in this new edition
- Revised and up-to-date information on creating pastries, desserts, and breads
- New content covering sustainability, seasonality, plated desserts, and special occasion cakes
- Expanded information on savory and breakfast pastries, volume production, and decor techniques
| Publisher | Wiley |
| Publication date | 3 April 2015 |
| Edition | 3rd |
| Language | English |
| Print length | 1136 pages |
| ISBN-10 | 9780470928653 |
| ISBN-13 | 978-0470928653 |
| Item weight | 3.27 kg |
| Dimensions | 22.35 x 5.84 x 28.19 cm |
Who Should Buy?
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Aspiring Bakers
Ideal for beginners looking to learn foundational techniques and improve their baking skills through illustrated guidance.
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Culinary Students
Perfect for culinary students needing a comprehensive resource for mastering baking and pastry arts in professional training.
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Home Chefs
Great for home chefs wanting to elevate their baking with detailed recipes and tips from professional experts.
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Casual Bakers
Not suitable for those who bake occasionally and prefer simple recipes without detailed techniques or lengthy explanations.
PRODUKTA APRAKSTS
Klientu jautājumi un atbildes
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Hospitality, Travel & Tourism Editorial Review
Baking And Pastry: Mastering The Art And Craft, 3rd Edition provides an extensive exploration of baking techniques and recipes. This comprehensive guide not only features a plethora of recipes but also delves into the science behind the baking process, making it an invaluable resource for both novice and experienced bakers. The book boasts 1136 pages filled with in-depth information and a massive variety of recipes, ensuring that readers have plenty to keep them busy. Despite some reviews mentioning that many recipes are designed for large quantities, this book offers guidance on scaling them down, making it accessible for home bakers who may want smaller batches.
Customer Reviews & Ratings
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5 zvaigzne
86%
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4 zvaigzne
9%
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3 zvaigzne
3%
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2 zvaigzne
1%
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1 zvaigzne
1%
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Pros
- Comprehensive guide covering various baking techniques
- Includes hundreds of well-explained recipes
- Detailed instructions suitable for beginners and experts
- Science behind baking aids understanding of recipes
- Offers helpful scaling guidance for large recipes
Mīnusi
- Some recipes may yield larger quantities than needed
SAISTĪTIE PRODUKTI
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Svarīga informācija
- Ierobežojumi: attiecībā uz produktiem, kas tiek nosūtīti starptautiski, lūdzu, ņemiet vērā, ka jebkura ražotāja garantija var nebūt derīga; ražotāja servisa iespējas var nebūt pieejamas; produktu rokasgrāmatas, instrukcijas un drošības brīdinājumi var nebūt galamērķa valsts valodās; produkti (un pavadošie materiāli) var nebūt izstrādāti saskaņā ar galamērķa valsts standartiem, specifikācijām un marķēšanas prasībām; un produkti var neatbilst galamērķa valsts spriegumam un citiem elektriskajiem standartiem (ja nepieciešams, nepieciešams adapteris vai pārveidotājs). Par to, lai produktu varētu likumīgi ievest galamērķa valstī, ir atbildīgs saņēmējs. Pasūtot no Ubuy vai tā saistītajiem uzņēmumiem, saņēmējs ir ierakstu importētājs, un viņam jāievēro visi galamērķa valsts tiesību akti un noteikumi.
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€ 93
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Funkcijas un priekšrocības
- Hundreds of new recipes and photographs added
- Revised and up-to-date information on creating pastries, desserts, and breads
- New content includes sustainability and seasonality, new trends in plated desserts, and more
- Information on savory & breakfast pastries, volume production, and decor techniques
- Improvement upon last edition
- Suitable for culinary students and baking industry professionals
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