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- Salt Cure Mix - Ideal for Curing Bacon, Salam...
Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g
€ 12
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Lielbritānija
QTY:
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Tongmaster supplies only the finest and top quality ingredients.
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What Stands Out
Produkta informācija
- This Salt Mix is used as an essential ingredient for curing meats.
- With the added ingredient of Saltpetre which gives a characteristic pink colour to bacon, salamis and all dried/cured meat.
- Liquid cure method: Weigh out 900g of cold water into a large clean tub Add the salt cure mix and stir until completely dissolved. Submerge meat in the solution and store below 5°C
- Leave to cure for approx. 3-5 days Remove the meat, rinse and drain.
- For every 100g of salt cure mix use 900g of water when making a liquid cure Supplied in a 100g pack
| Is discontinued by manufacturer | No |
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
| Manufacturer | Tongmaster |
| Country of origin | United Kingdom |
| Brand Name | Tongmaster |
| Item Form | Powder |
| Specialty | Dairy Free, Gluten Free |
| Set Name | 1 |
| Cuisine | Worldwide |
| Age Range Description | 18 and up |
| Container Type | Bag |
| Unit Count | 100.0 gram |
| Number of Items | 1 |
| Item Weight | 100 Grams |
| Number of Pieces | 1 |
| Item Package Weight | 0.1 Kilograms |
| Size | 100 g (Pack of 1) |
Who Should Buy?
-
Home Cooks
Ideal for home cooks seeking to prepare cured meats like bacon and salamis using simple, reliable methods.
-
Meat Enthusiasts
Perfect for meat enthusiasts who enjoy experimenting with curing techniques for more flavorful and preserved meats.
-
Small Batch Producers
Great for small batch producers wanting to safely cure meats on a limited scale for artisanal products.
-
Large Scale Operations
Not suitable for large scale businesses needing bulk quantities for industrial curing processes due to limited packaging size.
-
Novice Users
Not ideal for complete beginners in meat curing without prior knowledge of the curing process and safety precautions.
-
Vegetarians/Vegans
Unsuitable for vegetarians or vegans since the product is specifically designed for curing animal-based meats.
PRODUKTA APRAKSTS
Klientu jautājumi un atbildes
-
jautājums:
How long should I cure the meat using this salt mix?
atbildi: You should leave the meat to cure for approximately 3-5 days. -
jautājums:
What additional ingredient gives cured meats their pink color?
atbildi: Saltpetre is the additional ingredient that provides the characteristic pink color. -
jautājums:
What is the liquid cure method for this salt mix?
atbildi: Weigh out 900g of cold water, dissolve the salt cure mix, submerge the meat, and store below 5°C.
Tongmaster Meat Seasoning Editorial Review
The Salt Cure Mix seems to have received mostly positive feedback from customers overall. Many customers seem to have enjoyed using the mix for various purposes such as curing bacon, salamis, dried meats, and pork belly. The mix was described as easy to use and economical, with some customers mentioning that the end result was delicious. The product also received praise for its quick delivery and value for money. However, there were a couple of customers who mentioned that they found the end result to be too salty for their liking. Additionally, one customer expressed frustration at not being able to obtain dry cure ratio instructions from the company. Overall, the product seems to be well-received for its effectiveness in curing meats and its user-friendly nature. **
Customer Reviews & Ratings
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5 zvaigzne
79%
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4 zvaigzne
21%
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3 zvaigzne
0%
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2 zvaigzne
0%
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1 zvaigzne
0%
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Pros
- Easy to use
- Economical
- Delicious end results
- Quick delivery
- Value for money
Mīnusi
- End result may be too salty for some
Product Price History
Svarīga informācija
- Ierobežojumi: attiecībā uz produktiem, kas tiek nosūtīti starptautiski, lūdzu, ņemiet vērā, ka jebkura ražotāja garantija var nebūt derīga; ražotāja servisa iespējas var nebūt pieejamas; produktu rokasgrāmatas, instrukcijas un drošības brīdinājumi var nebūt galamērķa valsts valodās; produkti (un pavadošie materiāli) var nebūt izstrādāti saskaņā ar galamērķa valsts standartiem, specifikācijām un marķēšanas prasībām; un produkti var neatbilst galamērķa valsts spriegumam un citiem elektriskajiem standartiem (ja nepieciešams, nepieciešams adapteris vai pārveidotājs). Par to, lai produktu varētu likumīgi ievest galamērķa valstī, ir atbildīgs saņēmējs. Pasūtot no Ubuy vai tā saistītajiem uzņēmumiem, saņēmējs ir ierakstu importētājs, un viņam jāievēro visi galamērķa valsts tiesību akti un noteikumi.
- Ne visi Ubuy uzskaitītie produkti ir pārdošanā, jo Ubuy ir globāla meklētājprogramma. Uz produktiem attiecas eksporta/tirdzniecības noteikumi.
€ 12
Pasūtiet tūlīt un saņemiet to Piektdiena, Jūlijs 03
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Funkcijas un priekšrocības
- Over 40 years of expertise in supplying prime ingredients.
- Perfected seasonings and recipes that impress family and customers.
- Easy-to-follow instructions included for seamless use.
- Essential salt mix specially formulated for meat curing.
- Includes Saltpetre for the classic pink color in cured meats.
- Conveniently supplied in a 100g pack for optimal use.