Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk
€ 38
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Lielbritānija
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Make delicious cheese at home with our high-efficiency, vegetarian rennet – perfect for all milk types!
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What Stands Out
Produkta informācija
Who Should Buy?
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Cheese Enthusiasts
Home cheese-makers looking for an effective coagulant to create various cheese types with consistent results.
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Artisanal Producers
Small-scale cheese producers needing high-quality microbial rennet for crafting artisanal cheese products.
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Dairy Farms
Dairy farms that process large batches of milk and require a reliable coagulant for cheese production.
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Novice Chefs
Beginners may find microbial rennet complicated and could struggle with cheese-making processes.
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Non-Dairy Users
Individuals looking for plant-based or vegan cheese options will not find this product suitable.
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Casual Users
Occasional cheese makers may not need industrial-strength coagulants, making this overkill for simple recipes.
PRODUKTA APRAKSTS
Powder Rennet 25g - Cheese Rennet, Microbial Strong Coagulant for Cheese 1g/20L Milk
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Klientu jautājumi un atbildes
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jautājums:
How much milk can one pack of rennet treat?
atbildi: One 25g pack can treat up to 500L of milk. -
jautājums:
Is this rennet suitable for all types of milk?
atbildi: Yes, it is suitable for cow, goat, and soy milk. -
jautājums:
How do I use the rennet for cheese-making?
atbildi: Dissolve the powder in 50 ml of water and add it to your milk during the cheese-making process.
AlcoFermBrew Editorial Review
Customer Reviews & Ratings
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5 zvaigzne
100%
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4 zvaigzne
0%
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3 zvaigzne
0%
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2 zvaigzne
0%
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1 zvaigzne
0%
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Dalieties savās domās ar citiem klientiem
Pros
- Effective for cheese making
- Microbial coagulant option
- Easy to use
- Good for various cheeses
- High yield per usage
Mīnusi
- May require some practice for best results.
Product Price History
Svarīga informācija
- Ierobežojumi: attiecībā uz produktiem, kas tiek nosūtīti starptautiski, lūdzu, ņemiet vērā, ka jebkura ražotāja garantija var nebūt derīga; ražotāja servisa iespējas var nebūt pieejamas; produktu rokasgrāmatas, instrukcijas un drošības brīdinājumi var nebūt galamērķa valsts valodās; produkti (un pavadošie materiāli) var nebūt izstrādāti saskaņā ar galamērķa valsts standartiem, specifikācijām un marķēšanas prasībām; un produkti var neatbilst galamērķa valsts spriegumam un citiem elektriskajiem standartiem (ja nepieciešams, nepieciešams adapteris vai pārveidotājs). Par to, lai produktu varētu likumīgi ievest galamērķa valstī, ir atbildīgs saņēmējs. Pasūtot no Ubuy vai tā saistītajiem uzņēmumiem, saņēmējs ir ierakstu importētājs, un viņam jāievēro visi galamērķa valsts tiesību akti un noteikumi.
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€ 38
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Funkcijas un priekšrocības
- Contains highly concentrated microbial rennet for efficient cheese-making.
- One pack treats up to 500L of milk, providing excellent value.
- 100% vegetarian and enzyme-based, suitable for various milk types.
- Easy to use: just dissolve in water and add to milk for quick curd formation.
- Versatile for fresh cheeses and a variety of cheese types.
- Thermolabile, GMO-free, Halal, and Kosher certified.
