King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
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King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
Finally, gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns are all possible with Gluten Free Bread Flour from King Arthur.
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
Preces #: 114346884

King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs

Preces #: 114346884

€ 34

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Lielbritānija

Noliktavā
Lielbritānija Importēts no veikala UK

QTY:

Krājumā palikušas tikai 6 preces.
Pasūtiet tūlīt un saņemiet to Sestdiena, Augusts 01
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Finally, gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns are all possible with Gluten Free Bread Flour from King Arthur.
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What Stands Out

Gluten-Free Formula
Specially crafted for those with gluten intolerance, this flour allows everyone to enjoy baked goods without sacrificing flavor or texture.
1:1 Substitute
Designed to replace traditional flour in yeasted recipes seamlessly, ensuring reliable results for bread, pastries, and more without the need for complex modifications.
Quality Brand
King Arthur's commitment to quality ensures that you receive a premium product, backed by a brand renowned for its expertise in baking ingredients.

Produkta informācija

Shop King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs online at a best price in Latvia. B0C4QGSRSF
  • ROMANO FURNITURE CORNER SOFA BED VEGAS 250/150 LAWA 17-SOFT11 LEFT
  • Product type: SOFA
  • Brand: ROMANO FURNITURE
Product Dimensions 27.94 x 21.72 x 10.16 cm; 907.18 g
Manufacturer King Arthur
Item model number TJM3203
Brand NameKing Arthur
Diet TypeGluten Free
UPC071012305346
Global Trade Identification Number00071012305346
Container TypeRectangular box
CuisineBread Baking
Model NumberTJM3203
Part NumberTJM3203
Item Weight2 Pounds (910 grams)
Item Package Weight0.94 Kilograms
Number of Items1
Unit Count907.1847 gram
Package Size Name2 pounds
Number of Pieces1
Size907.18 g (Pack of 1)
ColourNo Color

Who Should Buy?

Suitable For
  • Gluten-Intolerant Bakers

    Ideal for those with gluten intolerance or celiac disease seeking a reliable flour for baking delicious breads.

  • Yeast Recipe Lovers

    Perfect for bakers wanting to make yeasted bread without gluten while maintaining high-quality taste and texture.

  • Home Bakers

    Great for home bakers looking for easy gluten-free baking solutions without adjusting existing recipes significantly.

Not Suitable For
  • Gluten-Free Purists

    May not satisfy those seeking purely whole grain or healthier gluten-free options beyond standard flour replacements.

PRODUKTA APRAKSTS

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Vai jums ir kādi jautājumi? Terzet ar mums

Klientu jautājumi un atbildes

  • jautājums: Can I substitute this flour for wheat flour in a 1:1 ratio?

    atbildi: Yes, you can substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour.
  • jautājums: How much extra liquid should I add when using this flour?

    atbildi: You should add 2-3 tablespoons more liquid per cup of flour called for in your recipe.
  • jautājums: What are the main ingredients in this flour?

    atbildi: The main ingredients are Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, and Enzymes.

King Arthur Bread Flour & Mixes TJM3203 Editorial Review

**Editorial Review of King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement** King Arthur's Gluten-Free Bread Flour is garnering positive attention from home bakers looking for an effective alternative to traditional wheat flour. Many users are particularly impressed with its versatility, noting that it performs exceedingly well in a variety of recipes, including yeasted ones and even gluten-free sourdough. The texture and rise of the breads made with this flour have received accolades, with customers expressing satisfaction with the overall taste and aroma of the baked goods. While some users have reported that they prefer using generic gluten-free flours, a significant number praise King Arthur as a reliable option. The flour's ease of use as a one-to-one substitute in baking recipes has made it a go-to for many, especially as it offers substantial cost savings compared to other gluten-free flour options on the market. However, potential buyers should be aware of its composition, as the flour contains wheat starch, which is not suitable for those with celiac disease or severe allergies to wheat. The brand also supports its product with an extensive library of recipes that offer guidance on achieving the best results, including tips on adjusting ingredients for optimal baking, such as increasing leavening agents or artificial sweeteners. Overall, users appear content with their experience, appreciating both the pricing and the product's performance. **

Customer Reviews & Ratings

4.6
2642 klientu vērtējumi
  • 5 zvaigzne
    82%
  • 4 zvaigzne
    9%
  • 3 zvaigzne
    4%
  • 2 zvaigzne
    1%
  • 1 zvaigzne
    4%

Pārskatiet šo produktu

Dalieties savās domās ar citiem klientiem

Pros

  • Versatile and effective for various recipes, including sourdough.
  • Good texture and rise in baked goods.
  • Economical compared to other gluten-free options.
  • Extensive recipe support available.

Mīnusi

  • Not suitable for those with wheat allergies or celiac disease due to wheat starch content.

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Svarīga informācija

  • Ierobežojumi: attiecībā uz produktiem, kas tiek nosūtīti starptautiski, lūdzu, ņemiet vērā, ka jebkura ražotāja garantija var nebūt derīga; ražotāja servisa iespējas var nebūt pieejamas; produktu rokasgrāmatas, instrukcijas un drošības brīdinājumi var nebūt galamērķa valsts valodās; produkti (un pavadošie materiāli) var nebūt izstrādāti saskaņā ar galamērķa valsts standartiem, specifikācijām un marķēšanas prasībām; un produkti var neatbilst galamērķa valsts spriegumam un citiem elektriskajiem standartiem (ja nepieciešams, nepieciešams adapteris vai pārveidotājs). Par to, lai produktu varētu likumīgi ievest galamērķa valstī, ir atbildīgs saņēmējs. Pasūtot no Ubuy vai tā saistītajiem uzņēmumiem, saņēmējs ir ierakstu importētājs, un viņam jāievēro visi galamērķa valsts tiesību akti un noteikumi.
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€ 34

Pasūtiet tūlīt un saņemiet to Sestdiena, Augusts 01

QTY:

Krājumā palikušas tikai 6 preces.
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Fastest cross-border delivery

Funkcijas un priekšrocības

  • Gluten-free Bread Flour for baking
  • Made with gluten-free wheat starch
  • Versatile for all kinds of baked goods
  • Ideal for classic yeasted recipes
  • Rises 50% faster than non gluten-free dough
  • Gluten Free Wheat Starch allows for similar flavor and texture of traditional recipes.

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