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- JALPUR MILLERS Premium Barley Flour 1kg – Sto...
JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes &
77% of respondents would recommend this to a friend
€ 16
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Lielbritānija
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Barley flour is an excellent option for conventional bakers looking to expand their skills by working with alternative flours.
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What Stands Out
Produkta informācija
- Jalpur branded barley flour in 1kg packet
- Made from grinding whole barley, non-wheat flour
- Excellent for baking breads, muffins, and cookies
- Suitable for Vegetarians
- Versatile ingredient for various baked products
- High-quality and versatile flour option
| Product Dimensions | 32 x 20 x 4 cm |
| Manufacturer | Jalpur |
| Manufacturer reference | JMO-000-203 |
| Brand Name | Jalpur |
| Specialty | Vegetarian |
| Diet Type | Vegetarian |
| Set Name | Individual |
| Part Number | JMO-000-203 |
| Container Type | Bag |
| Cuisine | Global |
| Number of Items | 1 |
| Unit Count | 1000 gram |
| Package Size Name | 1 kg (Pack of 1) |
| Size | 1 kg (Pack of 1) |
Who Should Buy?
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Health-Conscious Bakers
Ideal for those looking to create healthier baked goods using high-fiber, nutrient-rich ingredients without additives.
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Vegetarian Dieters
Perfect for vegetarians seeking nutritious flour options without synthetic additives, supporting a balanced diet.
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Celiac Alternatives
A suitable option for individuals looking for gluten-free alternatives, although caution is advised for cross-contamination.
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Gluten Sensitivity
Not suitable for those with gluten intolerances, as barley can still contain trace amounts of gluten.
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Busy Individuals
Might not be ideal for those who prefer quicker, convenience-based solutions not requiring cooking or baking.
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Non-Bakers
Not recommended for those who do not bake, as its primary use is for preparing various baked products.
PRODUKTA APRAKSTS
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Klientu jautājumi un atbildes
-
jautājums:
Is Barley flour gluten-free?
atbildi: No, Barley flour contains some gluten. -
jautājums:
What kind of products can be baked using Barley flour?
atbildi: Breads, muffins, cookies etc are some products that can be baked using Barley flour. -
jautājums:
Does it contain any allergens?
atbildi: Yes, it is packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya.
Jalpur Flour Editorial Review
The Barley Flour has received positive feedback from customers, showcasing its versatility and flavor when used correctly in cooking. Many users appreciate the quality of the flour for its ability to create delicious baked goods, such as barley-enriched bread and pizzas. A notable point is that the flour yields good results when the right dough Consistency is achieved—a soft dough ball is recommended for success, as hard dough can lead to disappointment. Several reviewers have particularly highlighted their satisfaction with the taste, citing successful recipes that achieved a crispy crust and robust flavor. The product has earned endorsements for making traditional dishes like talbina, indicating its cultural appeal and usability in various recipes. Despite one mention of digestive issues, the overall sentiment suggests that this Barley Flour holds potential for anyone looking to experiment with different types of bread and healthier baking options. The positive reception reinforces the notion that this flour is a worthy addition to the pantry for both new and experienced bakers alike. **
Customer Reviews & Ratings
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5 zvaigzne
40%
-
4 zvaigzne
28%
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3 zvaigzne
9%
-
2 zvaigzne
10%
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1 zvaigzne
13%
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Dalieties savās domās ar citiem klientiem
Pros
- Good taste when cooked properly
- Versatile for various baking needs
- Produces a crispy crust and flavorful results
- Appealing for traditional recipes
- Sufficient quantity for the price
Mīnusi
- Requires careful dough Consistency (soft dough recommended)
Platform Trust & Buyer Confidence
“The product received very good packaging & safe…Thank You”
“Accurate delivery timing given”
“Not madly expensive like I thought, and much quicker than promised.”
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
Product Price History
Svarīga informācija
- Ierobežojumi: attiecībā uz produktiem, kas tiek nosūtīti starptautiski, lūdzu, ņemiet vērā, ka jebkura ražotāja garantija var nebūt derīga; ražotāja servisa iespējas var nebūt pieejamas; produktu rokasgrāmatas, instrukcijas un drošības brīdinājumi var nebūt galamērķa valsts valodās; produkti (un pavadošie materiāli) var nebūt izstrādāti saskaņā ar galamērķa valsts standartiem, specifikācijām un marķēšanas prasībām; un produkti var neatbilst galamērķa valsts spriegumam un citiem elektriskajiem standartiem (ja nepieciešams, nepieciešams adapteris vai pārveidotājs). Par to, lai produktu varētu likumīgi ievest galamērķa valstī, ir atbildīgs saņēmējs. Pasūtot no Ubuy vai tā saistītajiem uzņēmumiem, saņēmējs ir ierakstu importētājs, un viņam jāievēro visi galamērķa valsts tiesību akti un noteikumi.
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€ 16
Pasūtiet tūlīt un saņemiet to Ceturtdiena, Jūlijs 23
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Funkcijas un priekšrocības
- Non-wheat flour made from whole barley
- Contains some gluten
- Good option for conventional bakers
- Suitable for Vegetarians
- Allergen Advice provided
- 1kg packet
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