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Preces #:
232584271
Liquid Microbial Rennet 50 ml – Non‑Animal Coagulant from Rhizomucor miehei for Cheese Making
Preces #:
232584271
€ 18
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Lielbritānija
0 ratings
Uzrakstīt atsauksmi
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Importēts no veikala UK
Pasūtiet tūlīt un saņemiet to Sestdiena, Augusts 01
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Liquid Microbial Rennet — Food-grade, non-animal coagulant produced from Rhizomucor miehei, suitable for vegetarian cheese making.
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Produkta informācija
| Brand Name | Generic |
| Manufacturer | chr hansen |
| Model Number | 50ORGN |
| Country Of Origin | China |
| Unit Count | 1.0 count |
| Item Dimensions L x W x H | 9L x 1W x 13H centimetres |
| Material Type | microbial rennet |
| Colour | White |
| Material | microbial rennet |
| Brand | Generic |
| Product dimensions | 9L x 1W x 13H centimetres |
PRODUKTA APRAKSTS
Liquid Microbial Rennet 50 ml – Non‑Animal Coagulant from Rhizomucor miehei for Cheese Making
Vai jums ir kādi jautājumi? Terzet ar mums
Klientu jautājumi un atbildes
-
jautājums:
What types of cheese can I make with this rennet?
atbildi: You can make mozzarella, cheddar, feta, halloumi, and other traditional cheese types. -
jautājums:
How much rennet should I use per batch?
atbildi: Use 3–4 ml of rennet per 10 litres of fresh animal milk. -
jautājums:
Do I need to dilute the rennet before use?
atbildi: No dilution is required; you can use it directly for consistent results.
Thickeners 50ORGN Editorial Review
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Customer Reviews & Ratings
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€ 18
Pasūtiet tūlīt un saņemiet to Sestdiena, Augusts 01
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Funkcijas un priekšrocības
- High-quality, non-animal coagulant for reliable curd formation.
- Suitable for a variety of cheeses like mozzarella, cheddar, feta, and halloumi.
- Easy and accurate dosing; no dilution required.
- Supports clean, firm curds for optimal cheese texture.
- Ideal for both beginners and experienced cheese makers.
- Perfect for home dairy enthusiasts and small-scale producers.
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