Liquid Rennet 50 ml – Microbial Coagulant for Home and Small‑Scale Cheese Making
Liquid Microbial Rennet - the dependable choice for clean, reliable curd formation in home and small-scale cheese making.
Liquid Rennet 50 ml – Microbial Coagulant for Home and Small‑Scale Cheese Making

Liquid Rennet 50 ml – Microbial Coagulant for Home and Small‑Scale Cheese Making

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Liquid Microbial Rennet - the dependable choice for clean, reliable curd formation in home and small-scale cheese making.
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What Stands Out

Microbial Coagulant
Harnessing a microbial-based formula, this rennet provides a reliable and consistent curd formation, making it ideal for both home and small-scale cheesemakers seeking quality results.
User-Friendly Packaging
The 50 ml bottle offers convenient measurement for precise cheese recipes, ensuring that even novice cheesemakers can create artisanal cheeses without hassle.
Versatile Applications
Perfect for a variety of cheese styles, Liquid Rennet empowers users to experiment and create diverse flavors and textures, enhancing their cheese-making journey.

Produkta informācija

Shop Liquid Rennet 50 ml – Microbial Coagulant for Home and Small‑Scale Cheese Making online at a best price in Latvia. B0H34KZ3FD
Brand NameGeneric
Manufacturerchr hansen
Model Number50ORGN
Unit Count1.0 count
Item Dimensions L x W x H9L x 1W x 13H centimetres
Material Typemicrobial rennet
ColourWhite
Materialmicrobial rennet
BrandGeneric
Product dimensions9L x 1W x 13H centimetres
Item Weight0.2 lbs (90 grams)

Who Should Buy?

Suitable For
  • Home Cheesemakers

    Ideal for individuals who make cheese at home and need a reliable coagulant for various cheese types.

  • Small-Scale Producers

    Perfect for small cheese producers looking for a microbial coagulant to craft quality artisan cheeses.

  • DIY Food Enthusiasts

    Great for food hobbyists who enjoy experimenting with cheese-making as part of their culinary adventures.

Not Suitable For
  • Industrial Cheese Makers

    Not suitable for large-scale cheese production where industrial rennet is needed for consistency and efficiency.

PRODUKTA APRAKSTS

Liquid Rennet 50 ml – Microbial Coagulant for Home and Small‑Scale Cheese Making

Vai jums ir kādi jautājumi? Terzet ar mums

Klientu jautājumi un atbildes

  • jautājums: Is this rennet suitable for vegetarians?

    atbildi: Yes, it is a vegetarian-friendly coagulant produced from Rhizomucor miehei.
  • jautājums: How do I use the Liquid Microbial Rennet?

    atbildi: Warm the milk to 95°F (35°C) and add 3–4 ml of rennet per 10 liters of milk.
  • jautājums: What types of cheese can I make with this rennet?

    atbildi: You can make mozzarella, cheddar, feta, halloumi, and more traditional cheeses.

Thickeners 50ORGN Editorial Review

Redakcionālas atsauksmes netika atrastas

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